Immune health is the best-known area for maitake, largely because of its beta-glucan content. Beta-glucans are naturally occurring fibres found in certain mushrooms, oats and yeasts, though not all beta-glucans are identical in structure or activity. In maitake, specific fractions have attracted scientific interest for the way they may interact with macrophages, natural killer cells and other parts of innate immune defence. Produced in Ireland by EIRLAB.
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